Neil GowMar 22, 20201 min readHow to give your loved one a real Valentine’s Day without the rosesToday, some argue cupid’s holiday has become over-commercialised with the average Australian spending $127.002 on their partner; however,...
Neil GowNov 3, 20191 min readThe Secrets to Experiential DiningClick Here is listen to a recent webinar I gave for Le Cordon Blue Online learning on the current trend and evolution of multi-sensory...
Le Cordon Bleu Online LearningOct 17, 20191 min readHow science is changing the dining experienceNeil Gow (Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate) discusses how science is changing the dining...
Neil GowNov 24, 20181 min read22nd Symposium of Australian GastronomyDelivering 2018 Paper for 22nd Symposium of Australian Gastronomy - Creating Out of Place from "Out of Place" at the Female Orphan...
Neil GowAug 26, 20181 min readSpruiking Gastrophysics on Brisbane 4BC RadioThank you to Mark Braybrook & the Team at 4BC in Brisbane for the opportunity to come in and talk about the latest research into what...
Angela SaurineJul 17, 20181 min readMore than the food: Top tricks to creating a pleasurable dining experienceWhen it comes to the dining experience, there is much more involved than simply the taste of the food. The shape and colour of the plate,...
Neil GowJun 24, 20181 min readGastrophysics: The Art of Consuming Everything but the FoodA recent seminar hosted by Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate Neil Gow, attracted a wide...
Neil GowFeb 10, 20162 min readFlying Fish Restaurant - Sheraton Hotel – Denarau Island FijiPositioned harmoniously between the silky sand of the Fijian foreshore and the glistening pool of the Sheraton Hotel, framed by gently...
Neil GowFeb 9, 20168 min readGuga HuntingFlandrin and Montanari assert, “Every culture is ‘contaminated’; every ‘tradition’ is a child of history, and history is never static”....
Neil GowFeb 9, 201612 min readHaggis - Peasant Food to Diasporic IconWhen the common question of country and food association is raised and the country in question is Scotland, two foods typically spring to...
