Click Here is listen to a recent webinar I gave for Le Cordon Blue Online learning on the current trend and evolution of multi-sensory dining - Can you tell a multi-sensory story with your food?

Deep dive and learn more of the secrets of creating dining experiences that will help grow your food business. Neil Gow will facilitate a four-week online course on the Art and Science of Multi-sensory Dining Experience, offered by Le Cordon Bleu starting 4 November 2019. Click here of more information