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About Me

Born and educated in Scotland Neil Gow holds a Masters Degree in Gastronomic Tourism from Le Cordon Bleu and Southern Cross University where he authored a thesis entitled “Leveraging Gastronomic Science & Culinary Trends to Embetter Society’s Ability to Eat Well Now and in the Future”. He additionally holds a Diplôme Universitaire du Goût, de la Gastronomie et des Arts de la Table from the Université de Reims Champagne-Ardenne and is a Fellow of the Royal Society of Arts. Neil works with a number of internationally recognised culinary and gastronomic organisations and lectures on a range of subjects including Modernist Cuisine and Gastrophysics

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