How to give your loved one a real Valentine’s Day without the roses

Today, some argue cupid’s holiday has become over-commercialised with the average Australian spending $127.002 on their partner; however, Le Cordon Bleu’s Master of Gastronomic Tourism and Haute Etudes du Gout graduate Neil Gow explains that through the science of food and dining, we can give our special someone a Valentine’s Day that is worth its weight in truffles without the dollar figures attached to it. Click here for full article