Le Cordon Bleu Online LearningOct 17, 20191 min readHow science is changing the dining experienceNeil Gow (Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate) discusses how science is changing the dining...
Neil GowAug 26, 20181 min readSpruiking Gastrophysics on Brisbane 4BC RadioThank you to Mark Braybrook & the Team at 4BC in Brisbane for the opportunity to come in and talk about the latest research into what...
Angela SaurineJul 17, 20181 min readMore than the food: Top tricks to creating a pleasurable dining experienceWhen it comes to the dining experience, there is much more involved than simply the taste of the food. The shape and colour of the plate,...
